Try easy BOSTON ICED TEA Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 gallon water 1 cup white sugar 15 small tea bags 1 (12 fluid ounce) can frozen cranberry juice concentrate
DIRECTIONS
Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool.
by: Dine Dish
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