This easy HANGOVER POACHED EGGS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 eggs 1?3 cup catsup 1?3 cup water 1 tablespoon vinegar 1 tablespoon butter 1?3 cup cheddar cheese 2 slices toast
DIRECTIONS
Mix the catsup, vinegar and water in a frying pan with a tight fitting lid. Heat over medium flame until the liquid starts to bubble. Add the butter and stir until melted. Carefully add the eggs, and simmer covered for 3 minutes. Remove the eggs with a slotted spatula and place on the toast. Pour the catsup sauce over the eggs and top with the cheese.
by: Bill Hilbrich
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