✳ BOB MARLEY'S JAMAICAN JERK CHICKEN SKEWERS

This easy BOB MARLEY'S JAMAICAN JERK CHICKEN SKEWERS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

JERK MARINADE 1 onion, finely chopped 1?2 cup finely chopped scallion 2 teaspoons fresh thyme leaves 1 teaspoon salt 2 teaspoons sugar 1 teaspoon ground allspice 1?2 teaspoon ground nutmeg 1?2 teaspoon ground cinnamon 1 hot pepper, finely ground (or 2 Scotch bonnet peppers) 1 teaspoon ground black pepper 3 tablespoons soy sauce 1 tablespoon cooking oil 1 tablespoon apple cider vinegar 2 lbs chicken breasts, dice 1/2-inch thick 12 wooden skewers, soaked in water for 2 hours CUCUMBER DIPPING SAUCE 1 1?2 lbs cucumbers 3?4 - 1 cup sour cream 3?4 - 1 cup mayonnaise 1?8 cup cider vinegar 1 tablespoon salt (or less to taste) 1 pinch cayenne pepper 1 tablespoon Dijon mustard 1 tablespoon chopped garlic

DIRECTIONS

Marinade: Mix together onion, scallion, thyme, salt, sugar, allspice, nutmeg, cinnamon, hot pepper, black pepper, soy sauce, oil and vinegar. These ingredients can also be combined in a food processor. Skewer 2 1/2 ounces of chicken onto each skewer(about 4 pieces). Place the skewers in a shallow baking dish and cover with the marinade. Marinate in the refrigerator overnight. Place the skewers onto a hot grill and grill until done, about 2 to 3 minutes per side. For the dipping sauce: Peel and seed cucumbers and roughly chop. Add sour cream and mayonnaise. Add rest of ingredients and puree in a blender. Yield: about 1 1/2 quarts.

by: Sharon123