How to Make HALLOWEEN WORMS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (6 ounce) package raspberry gelatin powder or (6 ounce) package grape gelatin 3 (1/4 ounce) envelopes unflavored gelatin 3 cups boiling water 100 flexible plastic straws 1 tall slender 4 cup container (same height as extended straws) 3?4 cup whipping cream 12 -15 drops green food coloring
DIRECTIONS
In a bowl, combine gelatins. Add boiling water; stir until gelatins completely dissolve. Chill until lukewarm, about 20 minutes. Meanwhile, gently pull straws to extend to full length; place in tall container. Blend cream and food coloring with the lukewarm gelatin mixture. Pour into container, filling straws. Chill until gelatin is firm, at least 8 hours, or cover and chill up to 2 days. Pull straws from container (if using a carton, tear carton away from straws). Pull straws apart; run hot tap water for about 2 seconds over 3 to 4 straws at a time. Starting at the empty ends, push worms from straws with rolling pin, or use your fingers; lay worms on waxed paper-lined baking sheets. Cover and chill until ready to use, at least 1 hour or up to 2 days. Worms will hold at room temperature up to 2 hours.
by: Linda Johansen
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