TESTED & PERFECTED HAWAIIAN CHICKEN KATSU Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 eggs 3?4 cup cornstarch 1?4 teaspoon salt 1?4 teaspoon white pepper 1?4 teaspoon garlic powder 1 cup water 4 lbs boneless skinless chicken thighs 1 lb panko breadcrumbs KATSU SAUCE 1?2 cup Worcestershire sauce 1 cup ketchup 1 cup sugar 2 1?2 cups water 1?3 teaspoon salt 1?4 teaspoon chicken bouillon 1?4 teaspoon white pepper 1?4 teaspoon garlic powder 2 -3 dashes Tabasco sauce 1?2 teaspoon cornstarch, mixed with 1?2 cup water
DIRECTIONS
Open the chicken thighs and flatten with a rolling pin. Combine eggs, cornstarch, salt, white pepper, garlic powder, and water to make a batter. Coat chicken in the egg batter, then the roll in panko crumbs. Fry in oil (maximum 325 degrees) until brown and crispy. To make sauce: Combine all ingredients and bring to a boil. Add cornstarch dissolved in water to thicken. Chill and serve. Cut chicken into strips and serve with sauce.
by: Iron Woman
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