✳ How To BREAD AND BUTTER PICKLES

This easy BREAD AND BUTTER PICKLES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

15 cups sliced pickling cucumbers 3 onions, thinly sliced 1?4 cup coarse salt 4 cups cracked ice 2 1?2 cups cider vinegar 2 1?2 cups sugar 3?4 teaspoon turmeric 1?2 teaspoon celery seed 1 tablespoon mustard seeds

DIRECTIONS

Combine cucumbers, onions, salt and ice in a large bowl. Mix well. Put a weight on and allow to stand 3 hours. (For a weight, I use a plate with a gallon bottle of vinegar or water on top of it). Rinse and drain thoroughly. Combine vinegar, sugar, turmeric, celery seed and mustard seed in a large pot. Add drained cucumbers. Place pot on medium low heat. Bring almost to a boil, but DO NOT ALLOW TO BOIL. Remove from heat. Seal in sterilized jars, 10 minutes in a hot water bath. Easy way to sterilize jars: Wash them well in hot soapy water. Dry them off. Put on a cookie sheet, right side up, at 225F for 15 minutes. Turn off oven and leave them in there until you need them.

by: cuisinebymae