How to Make HAM AND CORN CHOWDER Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 celery ribs, diced 1?4 cup onion, diced 2 tablespoons margarine or 2 tablespoons butter 2 tablespoons flour 3 cups milk 2 cups cooked ham, diced 2 cups potatoes, cooked and diced small 1 1?2 cups frozen corn 1 (14 3/4 ounce) can cream-style corn 1?4 teaspoon dried thyme 1?8 teaspoon cayenne pepper 1?8 teaspoon salt
DIRECTIONS
Boil water; meanwhile peel and dice potatoes. Boil for about 10-15 minutes (soft but not too mushy). Meanwhile, dice up ham, onion, celery. In a large saucepan, saute the onion and celery in butter until softened. Stir in the flour and stir until well blended, then gradually add milk. Bring to a boil while stirring until thickened, about 2 minutes. Stir in remaining ingredients and bring to a boil. Reduce heat, cover and simmer about 15 minutes or until heated through.
by: TheDancingCook
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