TESTED & PERFECTED BLUEBERRY LEMON JAM (NO PECTIN RECIPE) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
6 cups blueberries 3 1?2 cups sugar 1?4 cup lemon juice 2 teaspoons finely grated lemon rind
DIRECTIONS
In large stainless steel or enamel pot, crush 3 cups blueberries with a potato masher. Add remaining berries, sugar, lemon juice and lemon rind. Bring to a boil over medium-high heat and boil for 15 to 20 minutes or until thick, stirring often. Skim off any foam. Ladle jam into hot jars to within 1/4" of top rim. Can jam using preferred Safe Canning method.
by: kelycarter_
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