Try easy BREAD PUDDING IN THE MICROWAVE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 cups lightly packed bread, cut in cubes (about 4 or 5 slices of bread) 1?2 cup packed brown sugar 1?4 teaspoon salt 1?2 cup raisins 2 cups milk (not skim) 1?4 cup butter or 1/4 cup margarine 2 large eggs, beaten
DIRECTIONS
Spread bread cubes evenly in an 8-inch round glass pan. Sprinkle with the sugar, salt, and raisins. Place milk in a 4-cup glass measuring cup and add the butter. Microwave on High for four minutes, until butter melts and milk is warm. Rapidly, stir in eggs with a fork or small whisk and combine well. Pour over bread. Microwave on Medium-High for 9 to 12 minutes. When cooked, centre may still be slightly soft, but does set up as pudding cools. Serve warm or chilled; your preference.
by: Lennie
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