TESTED & PERFECTED BREAKFAST BURRITOS (ONCE A MONTH COOKING) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
12 eggs, beaten 1 lb bulk sausage, cooked (or crumbled links) 1?2 cup chunky salsa (your choice of heat) 2 cups cheddar cheese, shredded 24 flour tortillas (you can also use whole wheat) OPTIONAL INGREDIENTS 1 green pepper, finely diced (optional) 6 potatoes, shredded and fried until cooked through (optional) or 6 hash browns (optional) jalapeno, slices (optional) 1 (4 ounce) can chopped green chilies (optional) 1 -2 garlic clove, finely minced (optional) 1 onion, finely diced (optional) 1 tomatoes, peeled and chopped (optional) 2 green onions, sliced with tops (optional)
DIRECTIONS
Scramble eggs in large skillet until done; stir in cooked sausage and salsa. Warm tortillas in microwave 20-30 seconds or until warm and flexible. Place 1/2 cup egg mixture into tortilla; roll burrito-style. Freeze burritos in single layer on lightly greased cookie sheet. When fully frozen, wrap burritos individually; place wrapped burritos in large zip-top freezer bags; freeze. TO SERVE: Unwrap burritos from foil or plastic wrap that you used for freezing. Wrap in a paper towel. Cook in microwave until heated through (about 2 minutes). Or thaw burritos (remove plastic wrap if used in freezing), wrap burritos in foil, and bake at 350 degrees for ten minutes.
by: TishT
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