This easy BROWN SUGAR-GLAZED SALMON Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (1 lb) salmon fillet 1?4 teaspoon salt 1?4 teaspoon pepper 3 tablespoons brown sugar 1 tablespoon reduced sodium soy sauce 4 teaspoons Dijon mustard 1 teaspoon rice wine vinegar
DIRECTIONS
Cut salmon width-wise into 4 pieces; Place in a foil-lined(release foil works great)15x10x1-inch baking pan; sprinkle with salt & pepper. Bake uncovered at 425 degrees for 10 minutes. Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar; bring to a boil. Brush evenly over salmon; broil 6-inches from heat for 1 to 2 minutes or until fish flakes easily with a fork, enjoy.
by: Barb G.
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