This easy HONEY AND BLACK PEPPER STEAK Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS
40 ml oil 500 g round steaks, cut into thin strips 1 onion, sliced into wedges 300 g sugar snap peas 40 ml honey 40 ml soy sauce 40 ml oyster sauce 1 teaspoon of freshly cracked black pepper (the original recipe called for 3 but we found it too peppery)

DIRECTIONS
Heat a wok until very hot, then add half the oil, swirling to coat. Fry the beef in batches for about 3 minutes each batch or until browned. Reheat the wok, and add the rest of the oil, and stir fry the onion and peas until softened. Remove. Add the honey, sauces and pepper, bring to the boil and simmer for about 3 minutes to reduce and thicken a little. Return the meat and vegetables to the wok, and toss for about 3 minutes to heat and combine. Serve at once over rice.


by: JustJanS
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