TESTED & PERFECTED BROWN RICE PILAF Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 tablespoon olive oil 1 small yellow onion, chopped 3 garlic cloves, minced 1 cup long grain brown rice (not instant) 2 1?2 cups fat-free low-sodium chicken broth or 2 1/2 cups vegetable broth salt & pepper, to taste
DIRECTIONS
In a small skillet, heat oil over medium-high heat. Add onion and garlic; cook, stirring, until onion is golden, about 5 minutes. Add rice and saut for 1 minute. Add broth, and season with salt and pepper to taste; bring to a boil. Cover and reduce heat to low. Simmer until rice is tender and most of the liquid is absorbed, about 45-50 minutes. Check rice occasionally and add water if necessary. Uncover and let rice stand for 5 minutes before serving.
by: Halcyon Eve
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