TESTED & PERFECTED HERBED POTATO CRISPS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 large potatoes 2 tablespoons oil 1?2 teaspoon fresh ground pepper 1?2 teaspoon oregano 1?2 teaspoon thyme 1?2 teaspoon sage 1?2 teaspoon rosemary celery salt, to taste garlic salt, to taste
DIRECTIONS
Pre-heat the oven to a high temperature. Cut the unpeeled potatoes into 1/4 inch slices. Place the potato slices on well-greased oven trays. Brush the potato slices with oil and a sprinkling of the pepper and herbs. (Alternatively you can combine the oil, the pepper and the herbs in a bowl and toss the potato slices in the oil/herb mixture until they are well-coated - but this would take longer.). Bake the potato slices for about 20 minutes or until they are well-browned and crisp. Sprinkle with combined salts and serve.
by: bluemoon downunder
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