TESTED & PERFECTED BUTTERMILK DOUGHNUTS DONUTS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 tablespoon dry active yeast 1?2 cup warm water 1?2 cup buttermilk 3 tablespoons shortening, melted (DO NOT use oil) 3 tablespoons sugar 2 1?2 - 3 cups flour 3 teaspoons baking powder 1 teaspoon salt vegetable oil 2 1?2 cups sifted powdered sugar 1?4 cup milk
DIRECTIONS
Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Add buttermilk, shortening, sugar and 1 1/2 cup flour, baking powder and salt; mix well. Add enough remaining flour to make a soft dough. Turn dough onto a floured surface and knead several times. Roll dough to 1/2 inch thick and cut with a 2 1/2 inch doughnut cutter. Place doughnuts on lightly floured surface, cover and let rise 45 minutes or until double in bulk. Heat 2-3 inches of oil to 375F. (I use my Fry Daddy) Drop in 4 or 5 doughnuts at a time. Cook about 2 minutes or until lightly golden in color, turning once. Drain well on paper towels. Combine 2 1/2 cups powdered sugar with 1/4 cup milk, stir until smooth. Dip each doughnut in glaze while still warm; allow excess glaze to drip off. Cool on wire rack or serve warm.
by: Marg CaymanDesigns
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