TESTED & PERFECTED TRADITIONAL HUNGARIAN NOODLES & CABBAGE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (3 lb) savoy cabbage, cored, outer leaves removed, shredded (about 8 cups) 2 tablespoons olive oil (probably more than this if you don't use a non-stick pan) 1 tablespoon granulated sugar 1 yellow onions (American) or 1 brown onion, chopped (Australian) 6 garlic cloves, chopped 2 leeks, thoroughly washed, outer leaves removed, chopped fresh ground black pepper, to taste 1 (12 ounce) package egg noodles 1 tablespoon poppy seed
DIRECTIONS
Heat the oil in a large non-stick pan; add the sugar and heat gently until the sugar browns. Add the onions, garlic and leeks; cook until they start to wilt. Stir in the cabbage; saut, stirring frequently, until the cabbage has softened, about 20 minutes. Season to taste with pepper, and transfer the cabbage mixture and pan juices to a large bowl and keep warm. Cook the noodles according to the packet instructions, then drain. (Alternatively, using pre-cooked vacuum-packed noodles works well, and saves time). Quickly toss the noodles with the cabbage mixture and the poppy seeds. Serve immediately. Notes: Traditionally, this noodle and cabbage dish is served with sour cream. It's certainly delicious with the sour cream. Opt for a lower fat dish another night!
by: bluemoon downunder
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