TESTED & PERFECTED BUTTER MOCHI Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (16 ounce) box mochiko sweet rice flour 2 - 2 1?2 cups sugar 2 teaspoons baking powder 1?4 teaspoon ground cinnamon (optional) 1 (12 ounce) can evaporated milk 1 (14 ounce) can coconut milk 3 eggs 2 teaspoons vanilla 1?2 cup butter, melted
DIRECTIONS
Preheat oven to 350 degrees. Grease a 13x9x2" pan. In a large bowl, sift together mochiko flour, sugar, baking powder, and cinnamon if using, and mix well. In a medium bowl, combine evaporated milk, coconut milk, eggs, and vanilla, and mix well. Make a well in the dry ingredient and incorporate the liquid ingredients. Stir in melted butter. Pour into pan, and tap pan to settle batter. Bake for 45-60 minutes until golden brown. Cool at least 2 hours before cutting.
by: caffeine junkie
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