Try easy BUTTERED SPINACH AND RICE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 tablespoons butter 1 onion, chopped 1 -2 fresh tomato, chopped 1 cup long grain rice 2 garlic cloves, crushed 2 1?2 cups stock or 2 1/2 cups water 12 ounces shredded fresh spinach (or 8 oz frozen spinach) salt, to taste pepper, to taste
DIRECTIONS
melt butter in a saucepan with tight-fitting lid. Gently saute the onion for 3 or 4 minutes. Stir in the chopped tomatoes. Add the rice and crushed garlic, gently cook for 5 minutes. Gradually add the stock or water, stirring constantly. Season to taste with salt and pepper. Cover and simmer gently for 10-15 minutes, till rice is almost cooked, then reduce heat to low. Spread the spinach in a thick layer over the rice. Cover the pan and cook over low heat, 5-8 minutes, till spinach has wilted and rice is tender.
by: pattikay in L.A.
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