༄ Healty BUTTERNUT SQUASH SOUP

This easy BUTTERNUT SQUASH SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

3 lbs unpeeled butternut squash, halved and seeded 2 large unpeeled onions 1 small head of garlic 1?4 cup olive oil or 1/4 cup vegetable oil 2 tablespoons fresh minced fresh thyme or 2 teaspoons dried thyme 3 - 3 1?2 cups chicken broth 1?2 cup whipping cream 3 tablespoons minced fresh parsley 1?2 teaspoon salt 1?4 teaspoon pepper

DIRECTIONS

Cut squash into 8 large pieces. Place cut side up in a 15x10-inch baking dish. Cut 1/4 inch off the tops of the onions and garlic bulb. Place cut side up in the baking pan. Brush with oil; sprinkle with thyme. Cover tightly and bake at 350F for 1 1/2 to 2 hours or until vegetables are very tender. Uncover and let stand until room temperature. Remove peel from squash and onions; remove the soft garlic from skins. Combine vegetables, broth and cream. Puree in small batches in a blender until smooth; transfer to a large Dutch oven. Add parsley, salt and pepper; heat until soup is warmed but do not boil.

by: ratherbeswimmin