👍 How To BUTTERNUT SQUASH ORZO

TESTED & PERFECTED BUTTERNUT SQUASH ORZO Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 tablespoon butter 1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced 3 cups diced peeled butternut squash (1/2-inch dice) 4 cups vegetable broth 1 cup orzo pasta (rice-shaped pasta) 1?2 cup freshly grated parmesan cheese 2 tablespoons chopped fresh basil salt and pepper

DIRECTIONS

In a deep skillet, melt butter with oil over medium-high heat. Add onion and cook for about 6 minutes, or until tender and starting to brown. Add garlic and cook for 30 seconds. Add squash and stir. Add 1/2 cup chicken broth and simmer over medium heat until liquid is absorbed and squash is barely tender. While it is simmering, bring the remaining broth to a boil. Add orzo and cook for about 8 minutes, until cooked al dente. Drain any excess liquid. Combine squash mixture with orzo and heat together for a few minutes, until the squash is tender. Pour into a bowl and toss with basil and cheese. Add salt and pepper to taste.

by: SJG3483