This easy BUTTERSCOTCH OATMEAL Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 egg, beaten 1 3?4 cups milk 1?2 cup brown sugar (can use more) 1 pinch salt 1 teaspoon cinnamon (optional) 1 cup rolled oats 2 tablespoons butter
DIRECTIONS
In a heavy-bottomed saucepan over medium heat, whisk together the egg with milk, brown sugar, pinch salt and cinnamon (if using). Mix in the oats; bring to a simmer. When the oats begin to boil, cook and stir with a wooden spoon until thickened. Remove from heat and stir in the butter until melted. Serve immediately. Delicious!
by: Kittencalrecipezazz
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