This easy ICE CREAM CONE CUPCAKES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (18 ounce) cake mix, any type (plus ingredients required on the box) 24 flat-bottomed ice cream cones 1 (16 ounce) can frosting (or homemade if preferred) candy sprinkles (or cake decorations)
DIRECTIONS
Heat oven to 400F. Prepare batter for cupcakes per instructions on the box. Pour scant 1/4-cup batter into flat-bottomed ice cream cones so they are a little less than half full, or about half full; if you fill the cones too much, the cakes will not have a nice, round top. Place the cones on a baking sheet and bake for 15 to 18 minutes. Cool and frost, then decorate with sprinkles as desired.
by: Lennie
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