How to Make BUFFALO CHICKEN WINGS W/ BLUE CHEESE DIP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
DIP 1 cup Hellmann's mayonnaise 2 teaspoons finely chopped onions 1?4 cup chopped fresh parsley 1?2 cup sour cream 1 teaspoon lemon juice 1 teaspoon white vinegar (red is fine too) 1?2 cup mild blue cheese, crumbled 1 teaspoon minced garlic WINGS 25 chicken wings, tips removed, separated at joint (will have 50 pieces) 8 teaspoons melted butter 2 teaspoons vinegar 2?3 cup hot pepper sauce (Like Louisianna Hot Sauce) cayenne pepper
DIRECTIONS
Mix all dip ingredients and chill overnight if possible. Spread wings out on a lightly oiled cookie sheet. Mix melted butter, vinegar, and hot pepper sauce. Brush butter mixture onto wings. (Can do this ahead and hold for 2 hours maximum if at room temp). Bake at 400 for 20- 30 minutes, or until wings are cooked through. Baste one time during cooking. Sprinkle cayenne during last 5 minutes of cooking for more heat. Serve hot with dip and celery sticks.
by: Cookingrvc
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