How to Make IRISH CREAM BROWNIES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (21 1/2 ounce) box brownie mix (I like Duncan Hines) 1?2 cup irish cream 1?2 cup oil 2 eggs FROSTING 1?2 cup butter, softened 2 cups powdered sugar 1?4 cup irish cream GLAZE 1 ounce semi-sweet chocolate chips (or 1 ounce square chocolate with 1 tsp butter)
DIRECTIONS
Heat oven to 350F; grease the bottom of a 13x9-inch pan. In a large bowl, combine brownie ingredients. Beat 50 strokes with a spoon, spread in greased pan, and bake for 20 minutes. Do not over bake. Cool completely. For Frosting: In a small bowl, beat butter until light and fluffy. Beat in remaining ingredients; add more Irish Cream if too thick. Spread over cooled brownies. For Glaze: In a small saucepan over low heat, or in microwave, melt chocolate chips (or chocolate with 1 tsp butter). Stir occasionally. Drizzle glaze over frosted brownies.
by: JenSmith
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