This easy ITALIAN WHITE LASAGNA Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
8 ounces lasagna noodles 1 lb ground beef (optional) 1 cup finely chopped celery 3?4 cup chopped onion garlic 2 teaspoons basil 1 teaspoon oregano 3?4 teaspoon salt 1 cup light cream 1?2 cup dry white wine 3 ounces cream cheese, cubed 2 cups cheddar cheese (or cheese of your choice) 1 1?2 cups gouda cheese (or cheese of your choice) 1 (16 ounce) carton cream-style cottage cheese 1 egg, slightly beaten 12 slices mozzarella cheese
DIRECTIONS
Preheat oven to 375F. Brown beef (if using), celery, onion and garlic in a 1 tbls. oil; drain. Stir in seasonings. Add cream cheese and cream. Cook over low heat until smooth. Add wine, shredded Cheddar and Gouda (or cheese of your choice). Stir together egg and cottage cheese, set aside. Layer cooked noodles, part of meat (or just vegetable) mixture, cottage cheese, half Mozzarella. Repeat until all is used; top with Mozzarella. Bake on top rack for 40 minutes. Enjoy!
by: Sharon123
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