👑 Healty BEST LEMON BLUEBERRY BUNDT CAKE

Try easy BEST LEMON BLUEBERRY BUNDT CAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

2 3?4 cups flour 1 1?2 teaspoons baking powder 1?4 teaspoon baking soda 1?4 teaspoon salt 1 cup butter or 1 cup margarine 1 3?4 cups sugar 4 eggs 2 tablespoons lemon juice 1 tablespoon lemon zest 1 teaspoon vanilla extract 1 cup buttermilk 1 1?4 cups blueberries, tossed with 1 tablespoon flour GLAZE 1 1?2 cups confectioners' sugar 8 -10 teaspoons lemon juice 1 tablespoon corn syrup lemon zest (to garnish)

DIRECTIONS

Heat oven to 350F Butter a 12-cup bundt pan. In a large bowl, whisk together flour, baking powder, baking soda and salt. Set aside. In another large bowl, beat butter (or margarine) until smooth. Add sugar and beat for 2 to 3 minutes until fluffy. Beat in eggs, one at a time, beating well after each addition. Add lemon juice, lemon zest and vanilla and beat until combined. Beat in flour in three additions, alternating with buttermilk. Beat for 2 minutes. Fold in blueberries. Spoon into prepared pan. Bake at 350F for 50 minutes or until a toothpick inserted in center of cake comes out clean. Cool on a wire rack for 20 minutes. Run a sharp knife around edges of the pan. Turn out and cool completely. Glaze: in a small bowl, mix together confectioners' sugar, lemon juice and corn syrup until smooth. Drizzle over top of cake and let it roll down the sides.

by: Redsie