How to Make BEST MEXICAN CHEESE CORN DIP EVER Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 (11 ounce) cans mexicorn whole kernel corn, drained 2 cups shredded cheddar cheese 1 (7 ounce) can diced green chilies 2?3 cup green onion, chopped 3?4 teaspoon ground cumin 1?2 teaspoon black pepper 3?4 cup mayonnaise 1 (8 ounce) container sour cream
DIRECTIONS
In a medium to large bowl, Combine sour cream,mayonnaise and cumin. Stir well. Add corn,cheese,chiles,black pepper,and onions to the sour cream mixture. Stir with a wooden spoon (are whatever you have) til all is combined. Cover and chill for 2 hours or overnight. (overnight is what I do, the seasonings are blended in better) Serve with warm tortilla chips.
by: Marsha D.
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