This easy BLUEBERRY POUND CAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (15 ounce) box yellow cake mix 1 (8 ounce) package cream cheese 1?2 cup vegetable oil 3 large eggs 1 cups blueberries or (15 ounce) can blueberries, drained LEMON GLAZE 1 lemon, juice of (optional) 1 cup powdered sugar (optional)
DIRECTIONS
Preheat oven to 350 F. Mix first 4 ingredients well. Fold in blueberries- these may be dusted with powdered sugar or flour to keep them from all sinking to the bottom. Bake for 1 hour in a tube or bundt pan which has been greased and floured. Allow cake to cool. Mix the glaze and drizzle over cake.
by: Jellyqueen
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