💜 How To Make HAM & CAULIFLOWER CASSEROLE

This easy HAM & CAULIFLOWER CASSEROLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

4 cups cauliflower florets, steamed to tender crisp 2 cups cubed cooked ham 1 1?2 cups mushrooms, sliced 2 tablespoons butter or 2 tablespoons margarine 2 tablespoons flour 1 cup milk (2% is OK) salt and pepper 1 cup aged cheddar cheese, grated 1?2 cup sour cream 1 tablespoon dry breadcrumbs salt and pepper

DIRECTIONS

Mix cooked cauliflower ham and mushrooms. Season with salt and pepper. Melt butter in a sauce pan and stir in the flour. Stir in the milk and cook until it has thickened. Stir in the sour cream and cheese; stir until the cheese has melted and the sauce is smooth Put ham and cauliflower in to an ungreased 3 quart casserole dish. Pour sauce over top. You make now let this sit in the fridge until 40 minutes before dinner or continue to the finish- Preheat oven to 350F. Sprinkle with crumbs. Put in the oven for 30-40 minutes or until heated through.

by: Bergy