How to Make HIBACHI STYLE FRIED RICE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cups cooked rice, cooled 1 tablespoon extra virgin olive oil 1?2 cup onion, chopped 1?4 cup peas and carrots, frozen 1 egg 2 tablespoons margarine 2 tablespoons soy sauce
DIRECTIONS
I use the boiling bags of rice, it's very easy and just the right amount. Saut onion, peas and carrots in olive oil. Move vegetables to side of pan and lightly scramble the egg. Add rice and margarine and saut for 5 minutes. Add soy sauce and cook for 1 minute. Serve hot.
by: Darla Emerson
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