TESTED & PERFECTED BREAKFAST COOKIES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cups light brown sugar 2 1?2 cups rolled oats (NOT quick!) 4 cups whole wheat flour 1 tablespoon baking soda 1 teaspoon baking powder 1 teaspoon salt 2 -3 tablespoons cinnamon 1?4 cup canola oil 5 egg whites 1 cup approximately prune puree (*) 1 cup walnuts (optional) 1?2 1/2 cup raisins (optional) or 1/2 cup craisins (optional)
DIRECTIONS
Preheat oven to 325F. Mix all ingredients together. Drop by 1/4 cup measuring cup or large ice cream scoop on a baking sheet, about 2 inches apart. Flatten to 1/2-inch tall with DAMP hands. The cookies do not flatten much while baking. Oven temperature is 350*. Bake 8 minutes for chewy cookies, 10 minutes for dry cookies (chewy is best!). Cool. *I use 4 or 5 boxes of pureed baby prunes.
by: Susan Lee
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